rafsanj2023

Prep Time: 15minutes mins Total Time: 15minutes mins Servings: 4 servings Ingredients 2 cups cottage cheese, 2% MF 4 tablespoons maple syrup 3 cups plain greek yogurt, full fat 2 cups crushed graham crackers 1 cup berries, or more Equipment food processor Instructions Add the cottage cheese to a large food processor. Blend for 1 to 2 minutes or until smooth and creamy. Add the maple syrup and blend again. Mix the whipped cottage … Read more

Course: Desserts, Pies & Pastries Cuisine: American Prep Time: 30minutes minutes Cook Time: 1hour hour Total Time: 1hour hour 30minutes minutes Servings: 8 servings Calories: 230kcal Ingredients Crust: ▢2 cups all-purpose flour ▢2 teaspoons cane sugar ▢1 1/4 teaspoons salt ▢2/3 cup canola oil ▢3 tablespoons whole milk ▢1/4 cup light brown sugar ▢1/4 cup cane sugar ▢2 teaspoons all-purpose flour Custard Pie Filling: ▢3 large eggs ▢1 teaspoon vanilla extract ▢1 teaspoon caramel extract ▢1 3/4 cups whole milk ▢3 tablespoons cane sugar ▢1 teaspoon salt ▢1/2 teaspoon ground nutmeg Instructions Pre-heat the oven to 350° F. … Read more

Enjoy a light dinner with this flaky, moist air fryer cod recipe in 15 minutes, using simple ingredients like olive oil, lemon, and spices. Even though my oven baked cod, pan fried cod, and grilled cod are tasty and simple, this air fryer cod is probably the easiest of all my cod recipes. And certainly the fastest. … Read more

This recipe for sourdough chocolate chip cookie bars will take your bar cookie game to the next level. Ever heard of the amazingly tangy, sweet combination of sourdough chocolate chip cookies? Sourdough cookie bars are soft, chewy, and a bread-like texture. Sourdough cookies are perfect for an afternoon treat or served warm with a scoop … Read more

This recipe presents a delightful twist on traditional brownies by incorporating sourdough discard, ensuring a deliciously unique treat that’s both rich and fudgy. With gooey centers and crackly tops, these brownies are a testament to the potential of repurposing ingredients. Instead of discarding sourdough starter, transform it into a decadent chocolate dessert that’s sure to … Read more

Oatmeal cookies, but make them for grown ups! Bourbon Butterscotch Oatmeal Cookies are the star of the show. Soft and chewy, studded with butterscotch chips and pecans and a shot of your favourite bourbon. Honestly, keep a batch in your freezer at all times. To keep these cookies soft and chewy, make sure to add … Read more

These Garlic Butter Steak Bites are quick and easy to make – and they vanish fast! Serve them as finger food on appetizer night, as part of your game day spread or as part of a fun family dinner date. Steak bites are especially fun for the kids. I know it’s a recipe mostly served … Read more

Here’s a simple recipe for Sourdough Parmesan Cheese Crackers: Ingredients: – 1 cup active sourdough starter (or discard) – 1 cup all-purpose flour – ⅓ cup grated Parmesan cheese – 4 tablespoons melted butter (or ¼ cup olive oil) – 1 teaspoon garlic powder (optional) – 1 teaspoon Italian seasoning (optional) – ½ teaspoon salt … Read more

Here’s a recipe for Sourdough Blueberry Pancakes: Ingredients: – 1 cup sourdough starter (active and bubbly) – 1 cup all-purpose flour – 2 tablespoons sugar – 1/4 teaspoon salt – 1 large egg – 1 cup milk – 2 tablespoons melted butter – 1 teaspoon vanilla extract – 1 cup fresh or frozen blueberries Instructions: … Read more

Yum! That sounds like a meaty masterpiece! 🍕🍔 Here’s a quick recipe: Ingredients: – 1 pre-made pizza crust or 1 package of pizza dough – 1 lb ground beef – 1 onion, diced – 2 cloves of garlic, minced – 1 cup shredded cheddar cheese – 1/2 cup shredded mozzarella cheese – 1 tablespoon Worcestershire … Read more