Carnivore Grilled Cheese Burger Recipe
If you’re a meat lover, get ready to indulge in a deliciously satisfying experience with the Carnivore Grilled Cheese Burger. This recipe takes the classic burger and elevates it by incorporating two cheesy grilled cheese sandwiches as the bun, making this dish a hearty, protein-packed delight. Perfect for grilling season, or any time you need a satisfying meal!
Ingredients
For the Burgers:
– 1 lb ground beef (80/20 for optimal flavor)
– Salt and pepper to taste
– Optional: Your choice of spices (garlic powder, onion powder, paprika)
For the Grilled Cheese “Buns”:
– 4 slices of your favorite cheese (cheddar, Swiss or American)
– 4 slices of bread (low-carb options like cloud bread can be used for strict carnivores)
– Butter for grilling
Toppings (Optional):
– Cooked bacon strips
– Fried eggs
– Sautéed onions or mushrooms
– Pickles or jalapeños
Instructions
Step 1: Prepare the Ground Beef
1. In a mixing bowl, combine ground beef with salt and pepper. If desired, add any additional spices to enhance flavor.
2. Form into patties—aim for about **1/3 pound** each. Make an indentation in the center of each patty to prevent puffing while cooking.
Step 2: Grill the Burgers
3. Preheat your grill over medium-high heat.
4. Once hot, place patties on grill and cook for **3–5 minutes** per side or until they reach your desired doneness (internal temperature should be at least **160°F / 71°C**).
Step 3: Make the Grilled Cheese Buns
5. While burgers are cooking heat up another skillet over medium-low heat.
6. Assemble grilled cheese sandwiches by placing one slice of bread down; top it with two slices of cheese followed by another slice on top.
7. Lightly butter both sides of sandwich before placing in skillet; grill until golden brown and crispy—about 3–4 minutes per side.
8 . Repeat process until all four sandwiches are prepared.
Step 4: Assemble Your Carnivore Creation
9 . Once burgers are cooked through remove from grill .
10 . Place one burger patty between two grilled cheese sandwiches , layering additional toppings as desired .
11 . Top off with second sandwich creating ultimate indulgence .
Step 5 : Serve & Enjoy!
12 . Slice gently if preferred serve immediately alongside favorite dipping sauces like ranch , BBQ sauce , ketchup whatever suits taste buds !
Tips for Success
– Meat Quality Matters: Choose high-quality ground beef for maximum flavor.
– Grill Marks.: Ensure good sear marks while flipping burgers only once during cooking process .
– Experiment with Cheeses: Try different combinations such as mozzarella paired provolone adding unique flavors enjoyment!
Conclusion
The Carnivore Grilled Cheese Burger is more than just a meal; it’s an experience that celebrates meatiness in its truest form! With layers upon layers flavors textures every bite promises satisfaction beyond measure – perfect summer BBQ gatherings cozy nights home alike! So fire up that grill enjoy delicious journey indulgent yet simple culinary creation today!