Here’s a simple recipe for Sourdough Parmesan Cheese Crackers:
Ingredients:
– 1 cup active sourdough starter (or discard)
– 1 cup all-purpose flour
– ⅓ cup grated Parmesan cheese
– 4 tablespoons melted butter (or ¼ cup olive oil)
– 1 teaspoon garlic powder (optional)
– 1 teaspoon Italian seasoning (optional)
– ½ teaspoon salt
– ½ teaspoon ground black pepper
Instructions:
1. Combine Ingredients: Mix sourdough starter, flour, Parmesan cheese, melted butter (or olive oil), garlic powder, Italian seasoning, salt, and pepper in a bowl.
2. Form Dough: Knead the mixture until a cohesive dough forms. If sticky, add a little extra flour.
3. Rest: Let the dough rest for 10-20 minutes to absorb moisture and firm up.
4. Divide and Roll: Divide the dough in half and roll each half into a thin rectangle (about 1/16 inch thick).
5. Cut: Cut into desired shapes (e.g., squares, strips) using a pizza cutter or sharp knife.
6. Bake: Preheat oven to 350°F (177°C). Bake for 15-20 minutes or until crackers are golden brown and crispy.
7. Cool: Let cool completely on a wire rack to crisp up.
Tip:
– Use real Parmesan cheese for the best flavor and texture.
– Roll the dough thinly for crispy crackers.
– Experiment with different seasonings, like paprika or thyme, for unique flavors.
– Store cooled crackers in an airtight container for up to 5 days ¹ ² ³.