Here’s a recipe for Sourdough Blueberry Pancakes:
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 large egg
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Whisk together starter, flour, sugar, and salt.
2. Add egg, milk, melted butter, and vanilla extract. Mix until combined.
3. Gently fold in blueberries.
4. Heat a non-stick pan or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto pan.
6. Cook until bubbles appear and edges start to dry. Flip and cook until golden brown.
Enjoy your fluffy, tangy, and sweet sourdough blueberry pancakes! 🥞️